Built- Vegan Research

Vegan Protein Blend (Pea Protein Isolate, Brown Rice Protein, Quinoa)

  1. Banaszek, Amy et al. “The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study.” Sports (Basel, Switzerland) vol. 7,1 12. 4 Jan. 2019, doi:10.3390/sports7010012

  1. Gorissen, Stefan H M et al. “Protein content and amino acid composition of commercially available plant-based protein isolates.” Amino acids vol. 50,12 (2018): 1685-1695. doi:10.1007/s00726-018-2640-5

  1. Babault, Nicolas et al. “Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein.” Journal of the International Society of Sports Nutrition vol. 12,1 3. 21 Jan. 2015, doi:10.1186/s12970-014-0064-5

  1. Li H, Prairie N, Chibuike C, et al. Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rates and humans. J Agric Food Chem. 2011;59:9854-9860.

  1. Joy, Jordan M et al. “The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance.” Nutrition journal vol. 12 86. 20 Jun. 2013, doi:10.1186/1475-2891-12-86

MCT Oil Powder

  1. Kimoto, Ayako et al. “Medium-chain triglycerides given in the early stage of mild-to-moderate Alzheimer's disease enhance memory function.” Psychogeriatrics : the official journal of the Japanese Psychogeriatric Society vol. 17,6 (2017): 520-521. doi:10.1111/psyg.12257

  1. Ota, Miho et al. “Effects of a medium-chain triglyceride-based ketogenic formula on cognitive function in patients with mild-to-moderate Alzheimer's disease.” Neuroscience letters vol. 690 (2019): 232-236. doi:10.1016/j.neulet.2018.10.048

  1. St-Onge, Marie-Pierre, and Peter J H Jones. “Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity.” The Journal of nutritionvol. 132,3 (2002): 329-32. doi:10.1093/jn/132.3.329

  1. Wanten, Geert J, and Anton H Naber. “Cellular and physiological effects of medium-chain triglycerides.” Mini reviews in medicinal chemistry vol. 4,8 (2004): 847-57. doi:10.2174/1389557043403503

  1. Lambert, E V et al. “Nutritional strategies for promoting fat utilization and delaying the onset of fatigue during prolonged exercise.” Journal of sports sciences vol. 15,3 (1997): 315-24. doi:10.1080/026404197367326